Environmental Public Health Journal 2018 | BCIT Institutional Repository

Environmental Public Health Journal 2018

Aerobic colony count assessment on projector remote controls at BCIT major classrooms
Classroom equipment has been linked to different outbreaks. Surfaces such as tables, chairs, keyboards can harbour pathogens such as Noro virus, Methicillin-resistant Staphylococcus Aureus (MRSA), Influenza A virus and Vancomycin-resistant Enterococci (VRE). Bacteria and viruses can then be transferred to another individual by the mode of touch and leading to potential infections when the individual touches their mouth, nose, eyes or open wound. Institutions usually have their own cleaning and sanitation schedule that covers most of the items in a classroom. However, some common items have been overlooked. Take the project remote controls at the British Columbia Institute of Technology (BCIT) for example. They are often found in filthy condition due to the amount of usage. It is unclear how many sicknesses have been the result of neglecting this device out of their daily cleaning and sanitization schedule. This paper examined the sanitation status of projector remote controls at BCIT. The focus has been placed on major classrooms and laboratories at building SW 1, SW 3 and SE 12 in BCIT. By utilizing the Aerobic Plate Count method, projector remote controls were swabbed using the wet swabbing technique. Swabs were then incubated and results in colony forming units per area in center meter square (CFU/cm2) were collected. A wide range of CFU/cm2 values were observed from projector remote controls. The maximum CFU/cm2 value obtained was 177 and the minimum value was 0. Inferential statistics was performed comparing the mean CFU/cm2 to a stand value of 5 CFU/cm2. Result showed that the mean CFU/cm2 of remote controls in SW 1, SW 3 and SE 12 at BCIT are statistically significantly more than the standard value of 5 CFU/cm2. This suggest that most of the remote controls at BCIT are not in sanitary conditions and BCIT should start to include remote controls into their daily cleaning and sanitization program to prevent students from contracting potential bacteriological infections., Peer reviewed, Peer-reviewed article, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., Remote control, APC, Equipment, Classroom
Biological hazards associated with microblading and evaluation of its infection control procedures and wound care
Background: Microblading is emerging as one of the fastest growing beauty trends, appearing in tattoo shops, hair salons, and even in private home studios. The procedure uses a tool with single blade to penetrate the upper layer of the dermis and deposit semi-permanent pigments to mimic hair-like strokes. This study compares the risks of microblading to those in tattooing and analyzes the similarities in order to determine the biological hazards associated with microblading. Currently, there is a lack of knowledge on microblading practices specifically, and the purpose of this study was to evaluate the level of infection control knowledge and practices in place, as well as the attitudes towards regulations in British Columbia. Method: Self-administered electronic surveys created on Google Forms were distributed to microblading establishments in B.C. through email. The survey assessed the knowledge, attitudes, and practices of microbladers in B.C. through a series of questions regarding demographics, infection control, and wound care. A list of 130 microblading establishments were contacted and asked to participate in the online survey. Results: Among the 130 microblading establishments contacted, 41 agreed to participate. The majority of microbladers had a college certificate or diploma, 1-5 years of experience, and have taken a bloodborne pathogen course. Over 31% of the participants operated both in microblading as well as permanent makeup, 27% operated solely as microbladers, and 22% of the participants had both microblading and spa operations. The most prevalent form of training was a microblading course that lasted a week or longer, and 78% of the participants felt that there should be more training required for becoming a microblader. There was no association between the years of experience and level of pathogen knowledge according to the Chi square test (p=0.78), and no association between the attitude towards regulations regarding microblading and the number of infection control measures in place (p=0.38). However, there was a statistically significant association between taking a bloodborne pathogen course and knowing the correct bloodborne pathogens of concern. Conclusion: Microbladers in British Columbia are fairly new and thus only have 1-5 years of experience, and minimal training of week-long microblading courses. A majority of them feel that more training or certification should be required and that there should be more regulations regarding microblading. The results indicated that education and training provide the most knowledge rather than years of experience. This suggests that health authorities should focus on providing more access to education for microblading, such as offering a TattooSafe program for tattooing microblading, and permanent makeup, similar to FoodSafe, and developing more material to inform microblading fact sheets., Peer reviewed, Peer-reviewed article, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., microbladers, micropigmentation, semi-permanent makeup, permanent makeup, tattooing, infection control, regulations, Microblading
The evaluation of factors affecting the pre-swim shower behaviors of pool patrons
Background: The hygiene practices of pool patrons are important in maintaining water quality as well as patron health and safety. Poor practices, such as not taking a pre-swim shower, can introduce additional contaminants, which will then react with the free available chlorine to form disinfection by products (DBPs). Not only will excess contaminants decrease the free available chlorine but it will also cause a copious amount of DBPs to be formed. DBPs are known to cause eye and skin irritation, an unpleasant odor, and may cause additional respiratory issues. Therefore, in the interest of public health the number of contaminants introduced into the water should be minimized, which can be done through improving the hygiene practices of patrons. This study investigated factors that may affect pre-swim shower frequencies among aquatic facility patrons. Methods: Data from 78 respondents to a self-administered electronic survey were used in this study. The survey evaluated respondents’ knowledge of pool related illnesses, knowledge of proper aquatic facility hygiene practices and their attitudes toward these practices. Results were analyzed using one-way ANOVA, chi squared test and independent samples t-test. Results: The only statistically significant relationship found was an association between the how often an individual used aquatic facilities and their pre-swim shower frequency; frequent aquatic facility users were found to rarely/never take a pre-swim shower (p = 0.049). As well, factors such as knowledge of pool related illnesses, knowledge of proper hygiene practices, age, and if an individual had read the pool rules were not found to be related to pre-swim shower frequency. Conclusion: The results indicate that educational campaigns aimed at increasing the public knowledge of pool related illnesses and proper pool hygiene practices may not increase pre-swim shower frequencies. Results from this study also indicate that if the showers were cleaner, warmer, and or more private, pre-swim shower frequencies may increase. As well, 79.5% of respondents knew that taking a pre-swim shower is required and 52.6% of participants indicated that they would improve their hygiene practices if consequences were implemented. Taken together, this may suggest that the physical layout of the showering facilities within a swimming pool complex may influence showering behaviour, and greater enforcement of pool rules may be needed in order to increase pre-swim shower frequency., Peer reviewed, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., Pool, Aquatic facility, Pre-swim shower, Pool hygiene practices
An evaluation of the knowledge and practices of Metro Vancouver residents regarding mould
Background: The average Canadian spends approximately 90% of their day indoors, a proportion of which may be in public spaces, thereby making Indoor Air Quality (IAQ) a pertinent topic for the fields of Public and Environmental Health. Mould complaints are one of the top IAQ complaints received by Environmental Health Officers (EHOs) in BC. Mould is ubiquitous in both the outdoor and indoor environment. However, once indoors, mould will grow unhindered on most surfaces as long as moisture is present. Accumulating evidence has established relationships between indoor environments and health. Thanks to the Internet, the amount of readily available information regarding mould today is vast but may not necessarily be valid nor reliable. It is important, therefore, to consider what the public does or does not know and where they are getting their information. This study evaluated the public perception of Metro Vancouver residents in regards to mould as an IAQ issue in order to provide Public and Environmental Health practitioners, including EHOs, with a deeper understanding of how to effectively address queries from the public regarding this topic. Methods: Data for this study was collected through a self-administered online questionnaire and disseminated using social media and the snowball effect. Questions were designed to collect demographic information and evaluate the knowledge and attitudes as well as the behaviour and practices of participants. Descriptive and inferential statistics, specifically the independent samples t-test and the analysis of variance (ANOVA), were used to analyze the results. Results: With an average 14.59 out of 20 points, respondent knowledge scores were, in general, fair. There was no statistically significant difference between respondent knowledge score and their gender, age, level of education, income or housing status. Conclusions: Although respondent knowledge scores were fair, a few gaps in knowledge were identified. Further, most of the sample population did not know specifically where to access reliable information on mould. These insights may be useful for Public and Environmental Health professionals when addressing queries from the public regarding this topic., Peer reviewed, Peer-reviewed article, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., Mould, Mold, Indoor air quality, Indoor environment, Environmental health, Public health, Knowledge, Metro Vancouver, British Columbia
Gaps and common misconceptions in public’s food safety knowledge
Background: Incidence rates of some foodborne illnesses (FBIs) in BC still remain on the rise despite numerous initiatives to prevent FBIs. This rise over the years has been attributed to gaps in the public’s food-safety knowledge and practices. In order to decrease incidence rates and prevent future FBIs, efforts should be made to identify common misconceptions in the public’s food safety knowledge. With a focus on the Metro Vancouver population, common misconceptions in food safety were found and their knowledge level towards the misconceptions was analyzed. Methods: An in-person survey was conducted in three locations in Metro Vancouver. The survey asked for demographics information, perceived food safety knowledge and food safety misconceptions. ANOVA and Independent Sample T-test were administered to analyze results. Results: No statistically significant difference in food safety knowledge was found between groups by gender, age, and geographic region. The majority of participants rated their food safety knowledge as moderate but they demonstrated a poor knowledge level in food safety. Conclusion: The public’s knowledge level should be improved to prevent further rises of FBIs. Initiatives involving the provincial Foodsafe certification program, secondary school curriculums and health authority websites can be utilized to educate the public., Peer reviewed, Peer-reviewed article, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., Food safety, Misconceptions, Knowledge, Foodborne illness
General radon gas knowledge test assessment for BCIT students
Background Vancouver is located in a generally low-radon hazard zone. However, other parts of British Columbia such as the BC Interior or Northern BC are classified as high-radon hazard zone (or zone 1) due to the geological composition of rocks and soils in those areas. Despite the significant health risks associated with radon gas exposure, many BC residents and people across Canada have little to no knowledge regarding the topic. Since Post-secondary schools, such as the British Columbia Institute of Technology (BCIT), are places where knowledge is distributed and shared to our societies, it is important to assess students’ general knowledge background regarding radon gas. The result can then be extrapolated to the general populations. Methods An electronic survey was conducted to determine whether students in the six schools at BCIT have different background knowledge level regarding radon gas. The survey also determines students’ radon background knowledge based on different geographic regions they reside. The survey was conducted in-person at three main locations across BCIT’s Burnaby campus. It was administered using Google Forms and distributed to participants on Microsoft Surface 2. Results The One-way ANOVA statistical analysis result indicated that there is a significant difference in mean radon survey scores among the six various BCIT schools(p=0.009). In addition, the Tukey Test revealed that students from the School of Health Science have an average radon survey score which is significantly different when compared to students from the School of Business. However, it was found that there is no significant difference in the mean radon survey scores between the School of Business and other schools at BCIT. Nonetheless, it was evident that the School of Health Science students had relatively higher radon survey scores and thus, were more knowledgeable regarding radon gas compared to students from the other five schools. When analyzing survey scores among students residing in various geographic regions, the test showed that there is no significant difference in mean radon survey scores among BCIT students living in various geographic locations(p=0.46). Conclusion Based on the result of the study, the result showed that there is a significant difference in radon gas knowledge among BCIT students who majored in different schools. The School of Health Science students were more knowledgeable regarding the topic of radon gas compared to students in other schools. Nonetheless, all BCIT students achieved an average radon survey score of less than five out of ten, which was considered a failure score (Less than five out of ten). This showed that most BCIT students had very limited knowledge regarding radon gas and there were very limited amount of educational initiatives or campaigns available for students at BCIT. BCIT’s student association is recommended to create educational sessions across campus to raise student awareness regarding radon gas. At the community level, governments and various agencies such as the BC Lung Association need to work together to create radon awareness campaigns across BC and the rest of Canada. In order to get a more accurate representation of the radon gas knowledge level among people in BC, more research studies need to be conducted in other schools or general population groups., Peer reviewed, Peer-reviewed article, Published., Project submitted in partial fulfillment of the requirement for the degree of Bachelor of Technology in Environmental Health, British Columbia Institute of Technology, 2018., Radon, Survey, School, BC, Knowledge, Lung, Cancer, Risk