Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV | BCIT Institutional Repository

Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV

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Brown, P., Mudge, E. , M., & Paley, L. (2016). Determination of phenolic constituents in echinacea raw materials and dietary supplements by HPLC-UV: collaborative study. Journal Of Aoac International, 99(5), 1197-1203. doi:10.5740/jaoacint.16-0144