Survey of food product labels to assess compliance with labelling provisions in Canada.
Tam, Samantha (author) British Columbia Institute of Technology (Degree granting institution)
Research paper/project
http://rightsstatements.org/vocab/InC/1.0/ © Samantha Tam, 2023. All rights reserved. No part of this work covered by the copyright heron may be reproduced or used in any form or by any means – graphics, electronic, or mechanical including photocopying, taping, or information storage and retrieval systems – without written permission of the author.http://creativecommons.org/licenses/by-nc-nd/4.0/
British Columbia Institute of Technology
2023
14 pages
food labelling compliance food label nutritional facts table pre-packaged food products grocery stores
Food products Canadians Product safety food policy
electronic
Food product labels are a public health tool that guides consumers in making food choices. In December 2016, the Government of Canada amended the Food and Drug Regulations (i.e., nutrition labelling, list of ingredients, and food colour requirements). Health Canada and the Canadian Food Inspection Agency (CFIA) developed an implementation plan that focused on education and compliance promotion of the new labelling provisions (Canadian Food Inspection Agency, 2022a). This progressive approach allows regulated parties to transition to the new changes gradually. As of December 15, 2021, the former regulations are no longer in effect, and the new labelling requirements apply. This study will survey food labels on products available in the marketplace, regarding the current labelling requirements, and determine whether there is a discrepancy in properly labelled food products between chain versus independent grocery stores of different ethnicity.
