Paula Brown

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Comparisons of large (Vaccinium macrocarpon ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysisPaula Brown
Lycopene differentially induces quiescence and apoptosis in androgen-responsive and -independent prostate cancer cell linesPaula Brown
Determination of mitragynine in mitragyna speciosa raw materials and finished products by liquid chromatography with UV detectionPaula Brown
Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cellsPaula Brown
Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detectionPaula Brown
Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MSPaula Brown
Curcuminoids in turmeric roots and supplementsPaula Brown
Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in food products containing cyanobacteria by ultra-performance liquid chromatography and tandem mass spectrometryPaula Brown
Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United StatesPaula Brown
AOAC SMPR® 2016.016Paula Brown
AOAC SMPR® 2016.013Paula Brown
AOAC SMPR® 2016.014Paula Brown
AOAC SMPR® 2016.015Paula Brown
Determination of ginsenoside content in Asian and North American ginseng raw materials and finished products by high-performance liquid chromatographyPaula Brown
Determination of ginsenoside content in Panax ginseng C.A. Meyer and Panax quinquefolius L. root materials and finished products by high-performance liquid chromatography with ultraviolet absorbance detectionPaula Brown
How to qualify an analytical laboratory for analysis of herbal dietary ingredients and avoid using a "dry lab"Paula Brown
Accuracy, precision, and reliability of chemical measurements in natural products researchPaula Brown
Single-laboratory validation of a method for the detection and/or quantification of select alkaloids in goldenseal supplements and raw materials by reversed-phase high-performance liquid chromatographyPaula Brown
Determination of hydrastine and berberine in goldenseal raw materials, extracts, and dietary supplements by high-performance liquid chromatography with UVPaula Brown
AOAC SMPR® 2016.003Paula Brown
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