Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy | BCIT Institutional Repository

Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy

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Guan, M. -L. (2019). Evaluating the effects of using plastic, silicone, and glass on time of sous vide cooking of gravy. Bcit Environmental Health Journal.
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