Environmental Public Health Journal 2021 | BCIT Institutional Repository

Environmental Public Health Journal 2021

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Accuracy of a commercial lead test kit
Up until 1960s, lead was widely used for constructing plumbing systems, and a residual amount of lead is still detected within water systems today. Due to the wide availability, low-cost, and ability to produce an instant result, commercial lead test kits have been known for their convenience. However, considering that small lead exposures can pose serious health concerns to those who are vulnerable, inaccurate results may cause a potential health hazard. This study investigated the accuracy of a commercial lead test kit called “10-in-1 Drinking Water Test Kit” by Baldwin Meadows and compare its findings to instrumental analysis., lead, drinking water, maximum allowable concentration (MAC), commercial lead test kit, Baldwin Meadows lead test kit, ICP-MS
An analysis of the relationship between WHMIS certification and holder's knowledge after being certified
Workplace Hazardous Materials Information System (WHMIS) is the Canadian standard for hazard communication. This system consists of hazard classification, cautionary labelling of containers, safety data sheets, as well as worker education and training programs. In British Columbia, WorkSafeBC is the legal authority for occupational health and safety. Employers must provide worker education and training while workers must participate in these learning opportunities as required. Despite these requirements, there is currently no legislation that mandates WHMIS certificate holders to recertify after a period of time. Holders may work decades for the same organization and receive their one and only training session in their careers when they started working. There is a likelihood that information vital to occupational health and safety is gradually forgotten. This research study examined WHMIS knowledge retention of holders upon being certified., certificate, certification, knowledge retention, occupational health and safety, WHMIS
Assessing knowledge and preventive behavior of BC hikers towards Lyme disease
In Canada, recent data shows that Lyme diseases (LD) have increased in many different regions of the country. British Columbia (BC), with its natural beauty and suitable terrain for outdoor activities, has drawn thousands of hikers to the established hiking trails, as well as off–trail wilderness. Consequently, more people are expected to be exposed to Lyme disease every year. For better understanding of the risk, study of their knowledge and awareness, and also their preventative behavior against Lyme disease is necessary. The purpose of our study is to evaluate hiker awareness about LD and assess type and frequency of preventive measures they take against the disease., Outdoor activity, British Columbia, Hiking, Lyme disease, Tick bite, Ixodes pacificus
Assessing public awareness on the potential health risks of phthalate exposure in plastic consumer products
Phthalates are chemical agents used to improve the plasticity of plastic products. Their ubiquitous use in various commercial products results in extensive exposure to humans. Toxicological studies have linked phthalate exposure to developmental and reproductive toxicity, presenting potential health risks. This study investigated the general population on their knowledge and hazard perception of phthalate exposure. The assessment determined if changes in policies or guidelines are needed to minimize potential health impacts from improper plastics handling., Phthalates, chemical, awareness, plastic, toxicity, exposure
Cleaning power comparison between citric acid and sodium hypochlorite
The purpose of this research was to compare the effectiveness of sodium hypochlorite and citric acid at cleaning surfaces., citric acid, sodium hypochlorite, bleach, cleaning, ATP
Comparison of sodium and saturated fat content between domestic pasta sauce and imported pasta sauce in Canada
Recently, a study by Dunford et al. (2019) found out that Canadian processed foods have the highest sodium content than other countries. Out of the twelve countries tested in the survey, Canada was ranked the highest. This survey sparked the interest in comparing the healthiness of domestically processed foods and imported foods available in Canada. Pasta sauce was particularly chosen for this research project. By comparing the sodium and saturated fat content between domestic pasta sauce and imported pasta sauce, the study aimed to determine whether imported pasta sauce is a healthier choice., pasta sauce, tomato, processed foods, sodium, saturated fat
Effect of social isolation on COVID-19 risk taking behavior
The Covid-19 pandemic in 2020 has changed the daily lives for everyone. Many governments around the world instituted social distancing measures in order to slow the spread of the Covid-19 virus in the general population. Although social distancing has proven to be effective in slowing down the spread of the Covid-19 virus, it has brought an unintended effect of social isolation and decreases in mental health for many people. Loneliness and the lack of social support for individuals likely played a large part in individuals risk assessment when partaking in social interactions at the expense of Covid-19 exposure. However, social isolation does not affect every individual equally. The effect varies depending on living situation, employment, age, and cultural background. This study examined the relationship between age and ethnicity of individuals and their willingness to participate in social interactions at the expense of exposure to Covid-19., Canada, COVID-19, social isolation, risk, age, individualism, collectivism
Evaluating the impacts of COVID-19 on the perceptions of hygiene and sanitation in personal service establishments in British Columbia
COVID-19 has raised concerns over safety in the personal care service industry in regards to disease transmission and infection control. The industry has suffered under new orders and directives issued by public health officials. Personal service establishments (PSEs) rely on clients going to establishments to receive services that often involve close proximity between the client and service provider, something that is recommended against to prevent COVID-19 transmission. PSEs have since adjusted their operations to accommodate for the pandemic, however its impacts on the perceptions of hygiene and sanitation in these establishments remained to be assessed., COVID-19, personal service establishment, PSE, hygiene, sanitation, regulations, British Columbia
Exploring young adults' level of vaccine knowledge and intent for COVID-19 vaccination in British Columbia
The 2019 coronavirus (COVID-19) pandemic is still ongoing and continues to have profound economic and social impacts worldwide. Establishing a minimum vaccination in the population is pertinent to curbing the transmission rate. However, barriers exist to achieving this threshold. Young adults represent the cohort with the highest incidence of COVID-19 cases. Assessing young adults’ knowledge and intent to vaccinate will assist policy makers in understanding the factors behind health decisions and designing effective strategies., vaccine hesitancy, vaccine knowledge, COVID-19 vaccine, immunization rates, coronavirus, education, British Columbia
Impact on Canadians' mental health due to COVID19
SARS-CoV-2, also known as COVID19, spread across the globe in 2020 and 2021impacting many people, their livelihood, and their mental health. Because of how the disease spread, certain controls were enacted such as community lockdowns, social distancing, working remotely, restricting one’s social contacts, and mask wearing. This caused unintended consequences where some people are left with psychological distress. While the media and the general public appear to be more focused on the physical health aspect of the virus, mental health has not received the same attention. This study examined the mental health of Canadians during the COVID19 pandemic. Results can be used to create policies and programs addressing mental health issues that have arisen from this global health crisis., COVID19
Investigating handwashing frequency in Canadians as a result of the COVID-19 pandemic
The COVID-19 pandemic was an unprecedented event that has generated many changes in public behaviour. The purpose of this study was to examine if Canadians are increasing their handwashing compliance due to the pandemic as well as to assess if different demographic variables are associated with handwashing knowledge or behaviour., © Samuel Chen, 2021. All rights reserved. No part of this work covered by the copyright heron may be reproduced or used in any form or by any means – graphics, electronic, or mechanical including photocopying, taping, or information storage and retrieval systems – without written permission of the author., Canada, Canadians, COVID-19, hand hygiene, handwashing, pandemic, SARS-CoV-2
Is Metro Vancouver ready to reduce their waste?
As the interest in delivery and take-out meals increases, so too does the amount of food packaging that ends up in the landfill. Programs and incentives are already in place and continue to be adjusted to encourage the reduced reliance on these materials. This study focuses on returnable and recyclable container programs (RRCP) and British Columbian’s interest in these programs for Metro Vancouver., returnable recyclable container program, RRCP, Suppli, GoBox, Loop, waste, single-use, disposable

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