Environmental Public Health Journal 2020 | The BCIT cIRcuit

Environmental Public Health Journal 2020

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Pages

: A breath of fresh air

: A comparison of ethanol content of water kefir products to kombucha products and their compliance to British Columbia's Liquor Control and Licensing Act

: Access to green space and median household income in metro Vancouver cities

: An overview of the use of placards and the potential benefits for British Columbians

: Analysis of lead, arsenic, and cadmium concentrations in instant noodles within the Canadian market

: Analyzing ethanol accumulation in different kombucha tea brands during storage

: Analyzing knowledge, attitudes and practices around reusable water bottles

: Assessing the knowledge, attitude and practices of hikers on drinking surface water while hiking

: Assessment of fomites and infection risk to seniors in recreational curling

: Can exposure to second-hand cannabis smoke be harmful?

: Changes in processing and labelling of frozen chicken products available to consumers in Vancouver

: Comparison of restaurant inspection report results and its corresponding star ratings on Yelp and Google Reviews

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