Environmental Public Health Journal 2016 | The BCIT cIRcuit

Environmental Public Health Journal 2016

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: An assessment on food safety of takeout pho in Vietnamese restaurants

: An evaluation of British Columbia’s guideline for the sale of foods at temporary food markets in allowing the sale of potentially hazardous food

: An investigation of the effect of awareness and knowledge on emergency planning for food service establishment operators

: Assessing knowledge differences between daycare staff and parents

: Bisphenol A (BPA) in thermal paper used for receipts

: Blood concentrations of lead and mercury in British Columbians (2009-2010)

: Comparing the effectiveness between gel and foam hand sanitizers

: Comparison of water quality in live shellfish retail holding tanks

: Detection of DEHP in beverages sold in Canada using gas chromatography-mass spectrometry

: Electronic cigarettes

: Environmental health officer’s knowledge of sensory deprivation tanks in BC

: Evaluating the effectiveness of alcohol-based hand sanitizers compared to alcohol-free hand sanitizers

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